Looking for an easy and delicious drink recipe to sell or enjoy with your family? 🥤✨ This Premium Jelly Drink Recipe is a must-try! Made with delicious jelly, creamy ingredients, and refreshing flavors, this homemade iced jelly dessert is perfect for hot days and a great addition to your beverage business.
In this video, I’ll show you how to make a refreshing Indonesian-style jelly drink using simple ingredients and easy steps. The result is a delicious, colorful, and refreshing drink that everyone will love!
Whether you’re looking for drink ideas to sell, affordable beverage business ideas, or a refreshing homemade dessert, this premium jelly drink is perfect for you. Make it at home for your family or turn it into a profitable small business!
👍 If you enjoy easy recipes, refreshing drinks, and Indonesian food ideas, don’t forget to LIKE, COMMENT, and SUBSCRIBE to Dapoer Indonesia for more delicious recipes and creative food business inspiration!
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Ingridients :
Coconut Jelly Ingredients:
- 2 sachets coconut-flavored Nutrijell
- 4 tbsp granulated sugar
- 800 ml water
- 1 sachet instant coconut milk
Grass Jelly Ingredients:
- 1 sachet grass jelly-flavored Nutrijell
- 4 tbsp granulated sugar
- 700 ml water
Melon Jelly Ingredients:
- 1 sachet green agar-agar powder
- 1 sachet melon-flavored Nutrijell
- 4 tbsp granulated sugar
- 700 ml water
Tapioca Pearls Ingredients:
- 1 liter water
- 150 g tapioca pearls (sago pearls)
Milk Mixture Ingredients:
- 500 ml water
- 300 ml full-cream UHT milk
- 370 g sweetened condensed milk
- 1 can evaporated milk
- Ice cubes, as needed
Cooking Instructions :
- Add the coconut-flavored Nutrijell to a nonstick pan. Add the sugar, water, and coconut milk. Cook until boiling, then pour into a tray and let it set.
- Add the grass jelly-flavored Nutrijell to a nonstick pan. Add the sugar and water. Cook until boiling, then pour into a tray and let it set.
- Add the agar-agar powder to a nonstick pan. Add the melon-flavored Nutrijell, sugar, and water. Cook until boiling, then pour into a tray and let it set.
- Prepare a pan and bring the water to a boil. Add the tapioca pearls and cook for 5 minutes. Turn off the heat and let them sit for 20 minutes. Cook again for another 5 minutes, then let them rest for 5 minutes and rinse thoroughly.
- Grate the coconut jelly into thin strips.
- Cut the melon jelly into small cubes.
- Prepare a large bowl. Add all the jelly, tapioca pearls, water, full-cream milk, and evaporated milk, then stir until well combined.
- Serve chilled with ice cubes and enjoy your refreshing premium jelly drink!
Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!
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