Premium Jelly Drink Recipe | Easy & Delicious Indonesian Iced Jelly Dessert for Selling or Family

Looking for an easy and delicious drink recipe to sell or enjoy with your family? 🥤✨ This Premium Jelly Drink Recipe is a must-try! Made with delicious jelly, creamy ingredients, and refreshing flavors, this homemade iced jelly dessert is perfect for hot days and a great addition to your beverage business.

In this video, I’ll show you how to make a refreshing Indonesian-style jelly drink using simple ingredients and easy steps. The result is a delicious, colorful, and refreshing drink that everyone will love!

Whether you’re looking for drink ideas to sell, affordable beverage business ideas, or a refreshing homemade dessert, this premium jelly drink is perfect for you. Make it at home for your family or turn it into a profitable small business!

👍 If you enjoy easy recipes, refreshing drinks, and Indonesian food ideas, don’t forget to LIKE, COMMENT, and SUBSCRIBE to Dapoer Indonesia for more delicious recipes and creative food business inspiration!

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Ingridients :

Coconut Jelly Ingredients:

• 2 sachets coconut-flavored Nutrijell
• 4 tbsp granulated sugar
• 800 ml water
• 1 sachet instant coconut milk

Grass Jelly Ingredients:

• 1 sachet grass jelly-flavored Nutrijell
• 4 tbsp granulated sugar
• 700 ml water

Melon Jelly Ingredients:

• 1 sachet green agar-agar powder
• 1 sachet melon-flavored Nutrijell
• 4 tbsp granulated sugar
• 700 ml water

Tapioca Pearls Ingredients:

• 1 liter water
• 150 g tapioca pearls (sago pearls)

Milk Mixture Ingredients:

• 500 ml water
• 300 ml full-cream UHT milk
• 370 g sweetened condensed milk
• 1 can evaporated milk
• Ice cubes, as needed

Cooking Instructions :

1. Add the coconut-flavored Nutrijell to a nonstick pan. Add the sugar, water, and coconut milk. Cook until boiling, then pour into a tray and let it set.
2. Add the grass jelly-flavored Nutrijell to a nonstick pan. Add the sugar and water. Cook until boiling, then pour into a tray and let it set.
3. Add the agar-agar powder to a nonstick pan. Add the melon-flavored Nutrijell, sugar, and water. Cook until boiling, then pour into a tray and let it set.
4. Prepare a pan and bring the water to a boil. Add the tapioca pearls and cook for 5 minutes. Turn off the heat and let them sit for 20 minutes. Cook again for another 5 minutes, then let them rest for 5 minutes and rinse thoroughly.
5. Grate the coconut jelly into thin strips.
6. Cut the melon jelly into small cubes.
7. Prepare a large bowl. Add all the jelly, tapioca pearls, water, full-cream milk, and evaporated milk, then stir until well combined.
8. Serve chilled with ice cubes and enjoy your refreshing premium jelly drink!

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!