How to Make Crispy Pentol Kriwil | Easy Indonesian Meatball Snack 🔥

If you love chewy, savory snacks, you’re going to want to try this one! Pentol Kriwil is a popular Indonesian-style meatball snack with a fun, slightly curly texture and a deliciously savory flavor. 🤤

It’s easy to make at home and perfect for snack time, family gatherings, or whenever you’re craving something tasty and chewy.

Serve it with chili sauce or your favorite dipping sauce for an extra kick! 🌶️🔥

Give this easy Indonesian meatball recipe a try and discover a fun new snack from Indonesia. 🇮🇩

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Ingridients :

Ingredients

• 250 g beef
• 200 g ice cubes
• 1 tsp salt
• 1 tsp seasoning powder
• 5 cloves garlic
• 250 g tapioca flour
• 50 g all-purpose flour
• ½ tsp ground black pepper
• 1 chicken egg
• 2 stalks green onion

Cooikng Instructions :

1. Mince the garlic.
2. Slice the green onions.
3. Add the beef, ice cubes, salt, seasoning powder, and garlic to a food processor. Blend until smooth.
4. Transfer the mixture to a bowl. Add the tapioca flour, all-purpose flour, ground black pepper, egg, and green onions. Mix until well combined.
5. Shape the mixture using a fork to create the signature curly texture.
6. Cook the pentol in hot water over low heat until partially cooked.
7. Steam the pentol for 20 minutes.
8. Serve and enjoy! 🍢🔥

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!