These Mini Crispy Wontons are golden, crunchy, and seriously delicious! They’re super easy to make and perfect when you’re craving a quick homemade snack.
Serve them with your favorite chili sauce, and you’ve got the perfect crispy bite for movie night, afternoon snacking, or sharing with family and friends. 🌶️🤤
Honestly, they’re the kind of snack that disappears from the plate before you know it! 😂
Give this easy crispy wonton recipe a try and let me know—would you eat these with chili sauce or your favorite dipping sauce?
🇮🇩 More delicious homemade recipes from Dapoer Indonesia coming your way!
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Ingridients :
Ingredients
Scallion Oil:
- 1 tbsp cooking oil
- 1 stalk green onion
Filling:
- 200 g peeled shrimp
- 2 cloves garlic
- ¼ tsp salt
- ¼ tsp mushroom seasoning
- ¼ tsp ground black pepper
- ½ tbsp granulated sugar
- ½ tbsp sesame oil
- 1 tsp oyster sauce
- 2 tbsp cornstarch
- 1 egg white
- Scallion oil
Other:
- 25 spring roll wrappers
Cooking Instructions :
- Slice the green onion and spring roll wrappers.
- Heat the oil in a pan, then add the green onion. Cook until fragrant to make scallion oil.
- Add the shrimp, garlic, salt, mushroom seasoning, ground black pepper, sugar, sesame oil, oyster sauce, cornstarch, egg white, and scallion oil to a food processor. Blend until smooth.
- Fill the spring roll wrappers with the shrimp mixture and wrap them securely.
- Fry until golden brown and crispy.
- Serve and enjoy! 🦐🥟✨
Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!
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