Easy Pecel Lele Lamongan Recipe 🇮🇩 | Indonesian Crispy Fried Catfish with Spicy Sambal

Learn how to make Pecel Lele Lamongan, one of the most popular Indonesian street food recipes! 🇮🇩🐟 This easy homemade recipe features crispy fried catfish served with fresh vegetables and delicious homemade spicy sambal that makes every bite irresistible.

In this video, I’ll show you how to make authentic Indonesian fried catfish with simple ingredients and easy-to-follow cooking steps. Perfect for lunch, dinner, or anyone who wants to enjoy the taste of traditional Indonesian street food at home.

If you love Indonesian food, easy fish recipes, crispy fried fish, and spicy sambal, this recipe is a must-try!

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Ingridients :

Marinade Ingredients:

• 1 kg catfish
• 5 cloves garlic
• 1 tsp ground turmeric
• 4 cm ginger
• 1/2 tbsp ground pepper
• 1 tbsp coriander seeds
• 150 ml water
• 1 tbsp salt
• 1/2 tbsp seasoning powder

Sambal Ingredients:

• 2 cloves garlic
• 12 shallots
• 2 candlenuts
• 13 red bird’s eye chilies
• 12 g roasted shrimp paste
• 2 red tomatoes
• 3 tbsp cooking oil
• 1 tsp salt
• 3/4 tsp seasoning powder
• 1 tbsp granulated sugar

Cooking Instruction :

1. Prepare a food chopper. Add the garlic, ginger, coriander, and water, then blend until smooth.
2. Place the catfish in a bowl. Add the blended spices, ground turmeric, pepper, salt, seasoning powder, and water. Marinate for about 30 minutes.
3. Fry the shallots, candlenuts, garlic, and bird’s eye chilies until cooked. Remove and transfer them to a mortar.
4. Fry the tomatoes.
5. Grind the sambal ingredients using a mortar and pestle. Add the salt, seasoning powder, sugar, and shrimp paste.
6. Add the fried tomatoes and grind everything together until well combined.
7. Deep-fry the catfish until golden brown and crispy.
8. Serve and enjoy your homemade Pecel Lele Lamongan!

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!