SOFT PANDAN CHOCOLATE BREAD 🍞💚 | Easy Indonesian Sweet Bread Recipe | Soft & Fluffy!

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Looking for an easy homemade bread recipe with a delicious Indonesian twist? Today, we’re making Soft Pandan Chocolate Bread, a sweet and fluffy bread filled with rich chocolate that’s perfect for breakfast, an afternoon snack, or a sweet treat anytime!

The beautiful green color comes from fragrant pandan, a popular ingredient in Southeast Asian and Indonesian desserts. Combined with a soft, fluffy texture and delicious chocolate filling, this homemade bread is incredibly satisfying and easy to enjoy.

Whether you’re new to baking or an experienced home baker, this easy Indonesian bread recipe is simple to follow and uses everyday ingredients. No complicated techniques—just soft, fragrant, chocolate-filled bread that the whole family will love! 🤤🍫

Ingridients :

• 10 tbsp water
• 3 tbsp sugar
• 1 tsp instant yeast
• 1/2 tsp pandan paste
• 15 tbsp all-purpose flour
• A pinch of salt
• 2 tbsp margarine
• Dark cooking chocolate, as needed

Cooking Instructions :

1. Activate the yeast
   In a glass, combine the water, sugar, and yeast. Stir well, then let it sit for about 10 minutes.
2. Add the pandan flavor
   Add the pandan paste and stir until well combined.
3. Make the dough
   In a large bowl, add the flour and the yeast mixture. Add the margarine and mix until everything is well combined.
4. Add the salt
   Add a pinch of salt, then knead the dough until it starts to come together.
5. Knead and let the dough rest
   Add a little cooking oil and continue kneading until the dough becomes smooth and elastic. Cover the dough and let it rest for about 40 minutes, or until it has risen.
6. Divide the dough
   Divide the dough into 6 equal portions, about 50 g each.
7. Add the chocolate filling
   Flatten each piece of dough and place some dark cooking chocolate in the center. Fold and seal the dough around the filling.
8. Arrange and proof
   Place the filled dough pieces in a baking pan, leaving a little space between them. Let them rest for another 10 minutes.
9. Steam the bread
   Steam the dough for about 25 minutes, or until the bread is fully cooked and fluffy.
10. Serve and enjoy!
    Your soft and fragrant pandan chocolate bread is ready to enjoy! 🍞💚🍫

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!