NOTHING BEATS A REFRESHING AND CREAMY DRINK ON A HOT DAY LIKE THIS! ‼️HOW TO MAKE ICE CENDOL KECEBONG 🥤✨

Hot day? 🥵 Nothing hits better than a glass of refreshing, creamy Ice Cendol Kecebong! 💚🥥

Chewy cendol, creamy coconut milk, and sweet palm sugar syrup come together in one seriously refreshing Indonesian dessert drink. 😍🧊

Perfect for cooling down on a hot afternoon—and surprisingly easy to make at home!

🇮🇩 A taste of Indonesia in every sip!

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Ingridients :

Palm Sugar Syrup:

• 150 g palm sugar
• 1 g salt
• 1 pandan leaf
• 50 ml water

Coconut Milk:

• 100 ml instant coconut milk
• 300 ml water
• 1 g vanilla
• Salt to taste
• 1 pandan leaf

Cendol:

• 1 sachet Nutrijell Grass Jelly
• 50 g tapioca flour
• 2 tbsp granulated sugar
• 1 tsp pandan paste
• 600 ml water

For Shaping the Cendol:

• Ice water
• Ice cubes

Cooking Instructions :

1. (Making the Palm Sugar Syrup) Prepare a non-stick pan. Add the palm sugar, salt, pandan leaf, and water. Cook until the sugar has completely dissolved.
2. (Making the Coconut Milk) Prepare a non-stick pan. Add the coconut milk, water, vanilla, salt, and pandan leaf. Cook until it comes to a boil.
3. (Making the Cendol) Prepare a non-stick pan. Add the Nutrijell grass jelly powder, tapioca flour, and sugar. Stir until well combined.
4. Add the pandan paste and water, then stir again until well combined.
5. Cook the mixture over low heat until it thickens.
6. Shape the cendol using ice water and ice cubes.
7. Serve the cendol with the palm sugar syrup and coconut milk.

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!