Crispy Sesame Banana Fritters ๐ŸŒ | Easy Indonesian Snack

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Looking for an easy banana recipe with simple ingredients? Try this delicious Sesame Fried Banana, a popular Indonesian snack thatโ€™s crispy on the outside, soft and sweet on the inside! ๐Ÿ˜

The combination of golden crispy batter, sweet banana, and fragrant sesame seeds makes this the perfect Indonesian snack recipe for breakfast, afternoon tea, or a quick homemade treat.

โœจ Why youโ€™ll love it:
โœ”๏ธ Easy to make
โœ”๏ธ Crispy and delicious
โœ”๏ธ Simple ingredients
โœ”๏ธ Perfect for snack time
โœ”๏ธ Authentic Indonesian-style fried banana

Give this crispy fried banana recipe a try and enjoy a taste of Indonesia at home! ๐Ÿ‡ฎ๐Ÿ‡ฉโค๏ธ

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Ingridients :

Ingredients

  • 150 g all-purpose flour
  • 100 g rice flour
  • 20 g tapioca flour
  • 30 g cornstarch
  • 30 g melted margarine
  • 500 ml water
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • 45 g granulated sugar
  • ยฝ tsp salt
  • ยฝ tsp vanilla paste
  • 1 tsp baking powder
  • 6 ripe kepok bananas (Indonesian saba bananas)

Cooking Instructions :

  1. Cut each banana into two pieces.
  2. Flatten the bananas into an oval shape using plastic wrap.
  3. Prepare a bowl. Add the all-purpose flour, rice flour, tapioca flour, cornstarch, sugar, salt, baking powder, and water. Mix until well combined.
  4. Add the vanilla paste and melted margarine, then mix again until well combined.
  5. Add the black and white sesame seeds, then stir again.
  6. Dip the flattened bananas into the batter and coat them evenly.
  7. Fry the bananas until golden brown and crispy.
  8. Serve while warm. ๐ŸŒโœจ

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

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