Grilled Tilapia with Candlenut Spice 🐟 | Easy Indonesian Recipe

Looking for an easy and flavorful grilled fish recipe? This Indonesian-style grilled tilapia is packed with savory spices, a rich aroma, and a delicious smoky flavor from the grill. 🤤

The candlenut-based spice paste gives the fish a rich and slightly nutty taste that makes every bite so satisfying. It’s simple enough to make at home and perfect with a plate of warm rice and fresh vegetables. 🍚🌶️

If you enjoy Indonesian food, grilled fish, and easy homemade recipes, give this one a try! 🇮🇩❤️

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Ingridients :

Ingredients

• 3 whole tilapia
• 12 candlenuts
• 1 tbsp coriander seeds
• 15 cloves garlic
• 8 shallots
• 2 tsp shrimp paste
• 2 cm ginger
• 80 ml cooking oil
• 200 ml water
• 5 tbsp sweet soy sauce
• 2 tbsp oyster sauce
• 80 ml water
• 2 tbsp margarine
• 1 tsp mushroom seasoning
• ½ tsp ground black pepper
• Lime juice, to taste
• 5 bird’s eye chilies

Cooking Instructions :

1. Rub the fish with fresh lime juice and set aside.
2. Toast the candlenuts and coriander seeds until fragrant.
3. Blend the candlenuts, coriander seeds, garlic, shallots, shrimp paste, ginger, chilies, cooking oil, and a little water until smooth.
4. Sauté the spice paste until it turns golden brown and fragrant.
5. Add the sweet soy sauce, oyster sauce, and water, then stir well. Add the margarine, mushroom seasoning, and black pepper, then mix until well combined.
6. Grill the fish while brushing generously with the spice mixture. Grill until cooked through and slightly charred.
7. Serve and enjoy! 🐟🔥🍚

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!