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Looking for an easy banana recipe with simple ingredients? Try this delicious Sesame Fried Banana, a popular Indonesian snack that’s crispy on the outside, soft and sweet on the inside! 😍

The combination of golden crispy batter, sweet banana, and fragrant sesame seeds makes this the perfect Indonesian snack recipe for breakfast, afternoon tea, or a quick homemade treat.

✨ Why you’ll love it:
✔️ Easy to make
✔️ Crispy and delicious
✔️ Simple ingredients
✔️ Perfect for snack time
✔️ Authentic Indonesian-style fried banana

Give this crispy fried banana recipe a try and enjoy a taste of Indonesia at home! 🇮🇩❤️

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#FriedBanana #CrispyFriedBanana #BananaRecipe #IndonesianFood #IndonesianRecipe #IndonesianSnacks #BananaFritters #EasyRecipe #SnackRecipe #StreetFood #DapoerIndonesia

Ingridients :

Ingredients

• 150 g all-purpose flour
• 100 g rice flour
• 20 g tapioca flour
• 30 g cornstarch
• 30 g melted margarine
• 500 ml water
• 1 tbsp black sesame seeds
• 1 tbsp white sesame seeds
• 45 g granulated sugar
• ½ tsp salt
• ½ tsp vanilla paste
• 1 tsp baking powder
• 6 ripe kepok bananas (Indonesian saba bananas)

Cooking Instructions :

1. Cut each banana into two pieces.
2. Flatten the bananas into an oval shape using plastic wrap.
3. Prepare a bowl. Add the all-purpose flour, rice flour, tapioca flour, cornstarch, sugar, salt, baking powder, and water. Mix until well combined.
4. Add the vanilla paste and melted margarine, then mix again until well combined.
5. Add the black and white sesame seeds, then stir again.
6. Dip the flattened bananas into the batter and coat them evenly.
7. Fry the bananas until golden brown and crispy.
8. Serve while warm. 🍌✨

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Hot day? 🥵 Nothing hits better than a glass of refreshing, creamy Ice Cendol Kecebong! 💚🥥

Chewy cendol, creamy coconut milk, and sweet palm sugar syrup come together in one seriously refreshing Indonesian dessert drink. 😍🧊

Perfect for cooling down on a hot afternoon—and surprisingly easy to make at home!

🇮🇩 A taste of Indonesia in every sip!

Save this recipe and give it a try! ❤️
Don’t forget to LIKE, FOLLOW & SUBSCRIBE for more delicious Indonesian recipes from Dapoer Indonesia! 🍽️✨

#IceCendol #Cendol #IndonesianDessert #IndonesianFood #IndonesianRecipe #CendolRecipe #AsianDessert #RefreshingDrink #TraditionalIndonesianFood #DapoerIndonesia

Ingridients :

Palm Sugar Syrup:

• 150 g palm sugar
• 1 g salt
• 1 pandan leaf
• 50 ml water

Coconut Milk:

• 100 ml instant coconut milk
• 300 ml water
• 1 g vanilla
• Salt to taste
• 1 pandan leaf

Cendol:

• 1 sachet Nutrijell Grass Jelly
• 50 g tapioca flour
• 2 tbsp granulated sugar
• 1 tsp pandan paste
• 600 ml water

For Shaping the Cendol:

• Ice water
• Ice cubes

Cooking Instructions :

1. (Making the Palm Sugar Syrup) Prepare a non-stick pan. Add the palm sugar, salt, pandan leaf, and water. Cook until the sugar has completely dissolved.
2. (Making the Coconut Milk) Prepare a non-stick pan. Add the coconut milk, water, vanilla, salt, and pandan leaf. Cook until it comes to a boil.
3. (Making the Cendol) Prepare a non-stick pan. Add the Nutrijell grass jelly powder, tapioca flour, and sugar. Stir until well combined.
4. Add the pandan paste and water, then stir again until well combined.
5. Cook the mixture over low heat until it thickens.
6. Shape the cendol using ice water and ice cubes.
7. Serve the cendol with the palm sugar syrup and coconut milk.

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Have you ever tried a colorful Indonesian layer cake that is soft, chewy, slightly sweet, and so satisfying to peel layer by layer? 🇮🇩✨

Today, we’re making Mini Kue Lapis, a traditional Indonesian steamed layer cake that is popular as a snack and dessert. Each colorful layer is soft, chewy, and delicately sweet, making this little cake as fun to eat as it is beautiful to look at!

This easy Indonesian dessert recipe is perfect for beginners and anyone who loves discovering unique Asian desserts. With simple ingredients and a straightforward steaming process, you can make these adorable mini layer cakes at home.

🍰 Soft & chewy texture
🌈 Beautiful colorful layers
🇮🇩 Traditional Indonesian dessert
🏠 Easy homemade recipe

Serve them as a snack, dessert, or sweet treat with your favorite tea or coffee. Once you try Kue Lapis, you’ll understand why this Indonesian favorite is so addictive! 🤤

Ingridients :

• 200 g tapioca flour
• 100 g all-purpose flour
• 250 g granulated sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 800 ml coconut milk
• Pandan paste
• White food coloring

Cooking Instructions :

1. Make the batter
   In a large bowl, combine the tapioca flour, all-purpose flour, sugar, salt, vanilla, and coconut milk. Stir well until the batter is smooth and evenly combined.
2. Divide the batter
   Divide the batter evenly into two bowls.
3. Make the white batter
   Add white food coloring to the first bowl and mix well.
4. Make the green batter
   Add pandan paste and green food coloring to the second bowl. Mix well until the color is evenly distributed.
5. Steam the first layer
   Prepare a small heatproof container or mold. Add about 1 tablespoon of the green batter and steam for 5 minutes.
6. Add the white layer
   After 5 minutes, add about 1 tablespoon of the white batter on top. Steam for another 5 minutes.
7. Repeat the layers
   Continue adding the green and white batter alternately, steaming each layer for about 5 minutes, until the container is full.
8. Cool and serve
   Let the Kue Lapis cool completely before removing it from the mold. Slice and enjoy your soft, chewy, and colorful Indonesian Mini Kue Lapis! 🍰💚🤍

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

#IndonesianFood #PandanBread #ChocolateBread #SweetBread #BreadRecipe #EasyRecipe #IndonesianRecipe #Baking

Looking for an easy homemade bread recipe with a delicious Indonesian twist? Today, we’re making Soft Pandan Chocolate Bread, a sweet and fluffy bread filled with rich chocolate that’s perfect for breakfast, an afternoon snack, or a sweet treat anytime!

The beautiful green color comes from fragrant pandan, a popular ingredient in Southeast Asian and Indonesian desserts. Combined with a soft, fluffy texture and delicious chocolate filling, this homemade bread is incredibly satisfying and easy to enjoy.

Whether you’re new to baking or an experienced home baker, this easy Indonesian bread recipe is simple to follow and uses everyday ingredients. No complicated techniques—just soft, fragrant, chocolate-filled bread that the whole family will love! 🤤🍫

Ingridients :

• 10 tbsp water
• 3 tbsp sugar
• 1 tsp instant yeast
• 1/2 tsp pandan paste
• 15 tbsp all-purpose flour
• A pinch of salt
• 2 tbsp margarine
• Dark cooking chocolate, as needed

Cooking Instructions :

1. Activate the yeast
   In a glass, combine the water, sugar, and yeast. Stir well, then let it sit for about 10 minutes.
2. Add the pandan flavor
   Add the pandan paste and stir until well combined.
3. Make the dough
   In a large bowl, add the flour and the yeast mixture. Add the margarine and mix until everything is well combined.
4. Add the salt
   Add a pinch of salt, then knead the dough until it starts to come together.
5. Knead and let the dough rest
   Add a little cooking oil and continue kneading until the dough becomes smooth and elastic. Cover the dough and let it rest for about 40 minutes, or until it has risen.
6. Divide the dough
   Divide the dough into 6 equal portions, about 50 g each.
7. Add the chocolate filling
   Flatten each piece of dough and place some dark cooking chocolate in the center. Fold and seal the dough around the filling.
8. Arrange and proof
   Place the filled dough pieces in a baking pan, leaving a little space between them. Let them rest for another 10 minutes.
9. Steam the bread
   Steam the dough for about 25 minutes, or until the bread is fully cooked and fluffy.
10. Serve and enjoy!
    Your soft and fragrant pandan chocolate bread is ready to enjoy! 🍞💚🍫

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

#IndonesianFood #IndonesianRecipe #ChickenIntestine #StirFry #SpicyFood #EasyRecipe #AsianFood #Cooking

🌶️ Love spicy food? You have to try this Indonesian Chicken Intestine Stir-Fry! 🔥

In this video, we’re making a delicious Spicy Indonesian Chicken Intestine Stir-Fry, known locally as Tumis Usus. Chicken intestines are cooked with aromatic spices and plenty of chilies to create a dish that is savory, spicy, flavorful, and incredibly satisfying.

This easy Indonesian recipe is perfect for anyone who loves bold flavors and authentic Indonesian street food and home cooking. The tender and chewy chicken intestines absorb all the delicious flavors from the spices, making every bite packed with taste.

Serve it with a bowl of warm steamed rice for a simple and satisfying Indonesian meal! 🍚🌶️

If you enjoy spicy food, Asian recipes, Indonesian cuisine, easy cooking recipes, and traditional Indonesian dishes, give this recipe a try!

Ingridients :

• 1/2 kg chicken intestines
• 5 cloves of garlic
• 3 shallots
• 10 green curly chilies
• 10 bird’s eye chilies
• 5 red curly chilies
• 1 stalk of lemongrass
• Galangal, to taste
• 2 bay leaves
• 1 tsp salt
• 1 tsp sugar
• 1 tsp MSG
• 1 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 50 ml water

Cooking Instructions :

How to Make Spicy Chicken Intestine Stir-Fry

1. Prepare the ingredients
   Thinly slice the shallots, garlic, chilies, and chicken intestines.
2. Sauté the aromatics
   Heat a pan with a little cooking oil. Add the shallots, garlic, lemongrass, galangal, and bay leaves. Sauté until fragrant.
3. Add the chilies
   Add the red chilies, green chilies, and bird’s eye chilies. Stir-fry for a moment until fragrant.
4. Add the chicken intestines
   Add the chicken intestines to the pan. Stir well until everything is evenly combined.
5. Season and cook
   Add the salt, sugar, MSG, oyster sauce, sweet soy sauce, and a little water. Stir well and cook until the chicken intestines are fully cooked and the sauce is well absorbed.
6. Serve and enjoy!
   Transfer to a serving plate and enjoy your spicy Indonesian chicken intestine stir-fry with warm steamed rice! 🌶️🍚🔥

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Looking for a quick, easy, and delicious Indonesian egg recipe? 🍳 Try this Telur Ceplok with Oyster Sauce — crispy fried eggs served with a savory, slightly sweet, and spicy oyster sauce!

This simple Indonesian home-cooking recipe is perfect for breakfast, lunch, or a quick dinner. Made with simple ingredients and ready in just minutes!

🔥 Easy, tasty, budget-friendly, and perfect with steamed rice!

#IndonesianFood #IndonesianRecipe #EggRecipe #FriedEggRecipe #EasyRecipe #QuickRecipe #OysterSauce #TelurCeplok #AsianFood #EasyDinner #HomeCooking #BudgetMeal #Cooking

Ingridients :

• Eggs
• 1/2 onion
• 1 stalk of green onion
• 3 tbsp sweet soy sauce
• 2 tbsp chili sauce
• 1 tbsp oyster sauce
• 1 tbsp garlic powder
• 1 tsp ground pepper
• 1 tbsp cornstarch
• 5 tbsp water
• 3 red curly chilies
• 3 green curly chilies

Cooking Instructions :

1. Prepare the ingredients
   Thinly slice the onion, green onions, and chilies.
2. Make the sauce
   In a small bowl, combine the sweet soy sauce, chili sauce, oyster sauce, garlic powder, ground pepper, cornstarch, and water. Stir well until everything is evenly mixed.
3. Fry the eggs
   Heat some cooking oil in a pan. Fry the eggs until the whites are cooked and the edges are slightly crispy. Remove and set aside.
4. Cook the onion and chilies
   Using the same pan, sauté the sliced onion and chilies over medium heat until fragrant and slightly softened.
5. Add the sauce
   Pour the prepared sauce into the pan. Stir gently and let it simmer for a moment.
6. Add the fried eggs
   Place the fried eggs into the sauce. Gently stir or spoon the sauce over the eggs until they are well coated.
7. Add the green onions
   Add the sliced green onions and cook until the sauce becomes slightly thick.
8. Serve and enjoy!
   Turn off the heat and transfer the eggs to a serving plate. Your easy Indonesian fried eggs with oyster sauce are ready to serve. Enjoy with warm steamed rice! 🍳🍚

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Craving crispy garlic fried chicken at home? This easy fried chicken recipe delivers juicy, tender chicken with a crispy coating and an irresistible garlic aroma. Perfectly savory, flavorful, and easy to make, this homemade fried chicken is ideal for a quick family meal or a delicious weekend treat.

Follow this simple garlic fried chicken recipe to make crispy, juicy chicken with delicious garlic flavor using easy-to-find ingredients. No complicated cooking process—just marinate, coat, and fry until golden and crispy!

#GarlicFriedChicken #FriedChickenRecipe #CrispyChicken #EasyRecipe #HomemadeFriedChicken

Ingridients :

Ground Spice Mixture:

• 100 g garlic
• 50 ml water
• 15 cloves of garlic

Marinade:

• 1 kg chicken thighs
• 1 lime
• 2 tsp salt
• ¼ tsp pepper
• 2 tsp granulated sugar
• 2 tsp mushroom seasoning
• 4 tbsp tapioca starch

Wet Coating:

• 8 tbsp ground garlic
• 80 g tapioca starch
• 100 g all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp mushroom seasoning
• ⅛ tsp pepper
• 250 ml water
• 2 tsp vinegar

Cooking Instructions :

1. Blend 100 g of garlic with water using a food chopper.
2. Place the chicken in a bowl, then add lime juice, salt, pepper, sugar, and mushroom seasoning. Mix well until evenly combined.
3. Add 2 tablespoons of the garlic paste prepared earlier. Mix well until evenly combined.
4. Add the tapioca starch and mix well. Marinate the chicken for approximately 2 hours.
5. Add the remaining garlic paste to a bowl. Add the tapioca starch, all-purpose flour, baking powder, salt, mushroom seasoning, white pepper, and water. Mix well until evenly combined.
6. Add the vinegar, then mix well.
7. Dip the chicken into the wet batter, then fry until golden and crispy. After 3–5 minutes, add the garlic and continue frying until the chicken is fully cooked and crispy.
8. The fried chicken is ready to serve!

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Easy to make, packed with flavor, and seriously addictive!

Today, we’re making delicious shredded chicken with fresh basil! 🌿🍗

This simple recipe combines savory, spicy seasonings with the fresh, aromatic flavor of basil. It’s easy to make, full of flavor, and perfect for a family meal.

Serve it with a bowl of warm steamed rice, and you’ll definitely want seconds! 😋🍚

#IndonesianFood #IndonesianRecipe #ShreddedChicken #Cooking #EasyRecipes

Ingridients :

• 1 kg chicken fillet
• Fresh basil leaves, as needed
• Ginger, as needed
• 1/2 tsp salt
• 1/2 tsp pepper
• 400 ml chicken stock
• 10 cloves of garlic
• 14 shallots
• 15 curly red chilies
• 1/2 cm ginger
• 4 candlenuts
• 2 stalks lemongrass
• 5 lime leaves
• 3 bay leaves
• Galangal, as needed
• 1 tsp salt
• 1 bouillon powder
• 1/2 tsp MSG
• 1 tsp granulated sugar
• 1/2 tsp pepper
• 1/2 tsp turmeric powder
• 2 tbsp oyster sauce
• 3 tbsp soysauce
• 20 g tamarind water

Cooking Instructions :

1. Bring a pot of water to a boil, then add the ginger, ½ teaspoon of salt, and ½ teaspoon of ground pepper.
2. Add 1 kg of boneless chicken fillets and simmer for about 45–60 minutes, or until the chicken is tender and fully cooked.
3. In a food processor, add 10 cloves of garlic, 14 shallots, 4 candlenuts, ½ cm of ginger, and 15 curly red chilies.
4. Add a little vegetable oil and blend until smooth.
5. Shred the boiled chicken.
6. Add the blended spice paste to the non-sticky pan
7. Add 2 stalks of lemongrass, 5 lime leaves, 3 bay leaves, and galangal. Cook until fragrant.
8. Stir well to combine.
9. Add 1 tsp salt, 1 tsp bouillon powder, 1/2 tsp MSG, 1 tsp granulated sugar, 1/2 tsp pepper, 1/2 tsp tumeric powder
10. Stir well to combine.
11. Add 2 tbsp of oyster sauce
12. Add 3 tbsp of soysauce
13. Add 20 g of tamarind water and stir well.
14. Add 400 ml of the chicken cooking broth and stir well.
15. Add the shredded chicken and mix well.
16. Add fresh basil leaves and stir well.
17. Your shredded chicken is ready to serve!

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Making your own peanut peyek is actually quite easy. Simply prepare the flour, peanuts, spices, and cooking oil. Follow the steps carefully to ensure the peyek cooks evenly and stays crispy for a long time.

Ingridients :

• 500 gr rice fluor
• 30 gr tapioca fluor
• 1 egg
• 700 ml cold water
• 3 gr coriander
• 1/4 tsp MSG
• 1 tsp bouillon powder
• 1 tsp salt
• 4 cloves of garlic
• 1 tsp dried shrimp
• 1/2 piece of aromatic ginger
• 300 gr peanuts
• 10 lime leaves

Cooking Instructions :

1. Coarsely chop 300 gr of peanuts using a food processor.
2. Thinly slice 10 lime leaves.
3. Blend 4 cloves of garlic, 3 g of coriander, ½ piece of aromatic ginger, and 1 teaspoon of dried shrimp with a little water until smooth.
4. In a large mixing bowl, combine 500 g of rice flour, 30 g of tapioca flour, and the blended spice mixture.
5. Add 1 teaspoon of bouillon powder, 1 teaspoon of salt, ¼ teaspoon of MSG, 700 ml of cold water, and 1 egg.
6. Stir until all the ingredients are well combined.
7. Add the thinly sliced kaffir lime leaves and stir well.
8. Add the coarsely chopped peanuts and mix well.
9. Next, heat the oil over medium heat. Pour a thin layer of batter into the hot oil, spreading it along the side of the pan as shown in the video. Fry until golden brown and crispy, then remove and drain well.
10. Your crispy peanut peyek is ready to serve!

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Ever wondered how simple boiled eggs can turn into these beautiful, deep brown, flavor-packed eggs? 🤎🍳

Today, we’re making Indonesian Pindang Eggs, a traditional Indonesian egg recipe known for its rich brown color, savory taste, and aromatic spices. The eggs are gently simmered with a fragrant blend of herbs and spices, allowing the flavors to slowly soak deep into the eggs.

This easy Indonesian recipe is made with simple ingredients and is perfect for anyone who loves flavorful Asian food, traditional Indonesian cuisine, and easy egg recipes. The result is deliciously savory eggs with a unique color and incredible aroma.

Serve these Indonesian Pindang Eggs with warm steamed rice, and you’ll have a simple but incredibly satisfying meal! 🇮🇩🍚🔥

Let’s make this delicious Indonesian egg recipe together!

Ingridients :

• 13 eggs
• 5 shallots
• 5 cloves of garlic
• 2 tea bags
• 2 pieces of galangal
• 3 stalks of lemongrass
• 3 tamarind pieces
• 5 bay leaves
• 2 tbsp salt
• 1 tsp ground coriander
• 80 g palm sugar
• 5 tbsp sweet soy sauce
• 1 liter of water
• 1 tsp chicken bouillon powder

Cooking Instructions :

1. Boil the eggs
   Boil the eggs for about 8 minutes, then remove the shells.
2. Prepare the aromatics
   Thinly slice the shallots and garlic.
3. Cook the eggs
   Place the peeled eggs in a pot. Add the tea bags, galangal, bay leaves, lemongrass, palm sugar, salt, ground coriander, tamarind, shallots, garlic, sweet soy sauce, and water. Bring everything to a boil.
4. Remove the tea bags
   After 5 minutes, remove the tea bags from the pot. Continue simmering the eggs for another 10–15 minutes.
5. Let the eggs absorb the flavor
   After cooking, turn off the heat and let the eggs cool in the cooking liquid. Cover and leave them overnight so the rich color and flavors can soak deep into the eggs.
6. Serve and enjoy!
   The next day, your Indonesian Pindang Eggs are ready to serve! Enjoy them with warm steamed rice for a delicious traditional Indonesian meal. 🍳🤎🍚

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!