This Indonesian shredded chicken is SO good, you’ll be reaching for another bowl of rice! 🤤🔥

Easy to make, packed with flavor, and seriously addictive!

Today, we’re making delicious shredded chicken with fresh basil! 🌿🍗

This simple recipe combines savory, spicy seasonings with the fresh, aromatic flavor of basil. It’s easy to make, full of flavor, and perfect for a family meal.

Serve it with a bowl of warm steamed rice, and you’ll definitely want seconds! 😋🍚

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Ingridients :

• 1 kg chicken fillet
• Fresh basil leaves, as needed
• Ginger, as needed
• 1/2 tsp salt
• 1/2 tsp pepper
• 400 ml chicken stock
• 10 cloves of garlic
• 14 shallots
• 15 curly red chilies
• 1/2 cm ginger
• 4 candlenuts
• 2 stalks lemongrass
• 5 lime leaves
• 3 bay leaves
• Galangal, as needed
• 1 tsp salt
• 1 bouillon powder
• 1/2 tsp MSG
• 1 tsp granulated sugar
• 1/2 tsp pepper
• 1/2 tsp turmeric powder
• 2 tbsp oyster sauce
• 3 tbsp soysauce
• 20 g tamarind water

Cooking Instructions :

1. Bring a pot of water to a boil, then add the ginger, ½ teaspoon of salt, and ½ teaspoon of ground pepper.
2. Add 1 kg of boneless chicken fillets and simmer for about 45–60 minutes, or until the chicken is tender and fully cooked.
3. In a food processor, add 10 cloves of garlic, 14 shallots, 4 candlenuts, ½ cm of ginger, and 15 curly red chilies.
4. Add a little vegetable oil and blend until smooth.
5. Shred the boiled chicken.
6. Add the blended spice paste to the non-sticky pan
7. Add 2 stalks of lemongrass, 5 lime leaves, 3 bay leaves, and galangal. Cook until fragrant.
8. Stir well to combine.
9. Add 1 tsp salt, 1 tsp bouillon powder, 1/2 tsp MSG, 1 tsp granulated sugar, 1/2 tsp pepper, 1/2 tsp tumeric powder
10. Stir well to combine.
11. Add 2 tbsp of oyster sauce
12. Add 3 tbsp of soysauce
13. Add 20 g of tamarind water and stir well.
14. Add 400 ml of the chicken cooking broth and stir well.
15. Add the shredded chicken and mix well.
16. Add fresh basil leaves and stir well.
17. Your shredded chicken is ready to serve!

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!