Craving crispy garlic fried chicken at home? This easy fried chicken recipe delivers juicy, tender chicken with a crispy coating and an irresistible garlic aroma. Perfectly savory, flavorful, and easy to make, this homemade fried chicken is ideal for a quick family meal or a delicious weekend treat.
Follow this simple garlic fried chicken recipe to make crispy, juicy chicken with delicious garlic flavor using easy-to-find ingredients. No complicated cooking process—just marinate, coat, and fry until golden and crispy!
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Ingridients :
Ground Spice Mixture:
- 100 g garlic
- 50 ml water
- 15 cloves of garlic
Marinade:
- 1 kg chicken thighs
- 1 lime
- 2 tsp salt
- ¼ tsp pepper
- 2 tsp granulated sugar
- 2 tsp mushroom seasoning
- 4 tbsp tapioca starch
Wet Coating:
- 8 tbsp ground garlic
- 80 g tapioca starch
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp mushroom seasoning
- ⅛ tsp pepper
- 250 ml water
- 2 tsp vinegar
Cooking Instructions :
- Blend 100 g of garlic with water using a food chopper.
- Place the chicken in a bowl, then add lime juice, salt, pepper, sugar, and mushroom seasoning. Mix well until evenly combined.
- Add 2 tablespoons of the garlic paste prepared earlier. Mix well until evenly combined.
- Add the tapioca starch and mix well. Marinate the chicken for approximately 2 hours.
- Add the remaining garlic paste to a bowl. Add the tapioca starch, all-purpose flour, baking powder, salt, mushroom seasoning, white pepper, and water. Mix well until evenly combined.
- Add the vinegar, then mix well.
- Dip the chicken into the wet batter, then fry until golden and crispy. After 3–5 minutes, add the garlic and continue frying until the chicken is fully cooked and crispy.
- The fried chicken is ready to serve!
Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!
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