Ever wondered how simple boiled eggs can turn into these beautiful, deep brown, flavor-packed eggs? 🤎🍳
Today, we’re making Indonesian Pindang Eggs, a traditional Indonesian egg recipe known for its rich brown color, savory taste, and aromatic spices. The eggs are gently simmered with a fragrant blend of herbs and spices, allowing the flavors to slowly soak deep into the eggs.
This easy Indonesian recipe is made with simple ingredients and is perfect for anyone who loves flavorful Asian food, traditional Indonesian cuisine, and easy egg recipes. The result is deliciously savory eggs with a unique color and incredible aroma.
Serve these Indonesian Pindang Eggs with warm steamed rice, and you’ll have a simple but incredibly satisfying meal! 🇮🇩🍚🔥
Let’s make this delicious Indonesian egg recipe together!

Ingridients :
- 13 eggs
- 5 shallots
- 5 cloves of garlic
- 2 tea bags
- 2 pieces of galangal
- 3 stalks of lemongrass
- 3 tamarind pieces
- 5 bay leaves
- 2 tbsp salt
- 1 tsp ground coriander
- 80 g palm sugar
- 5 tbsp sweet soy sauce
- 1 liter of water
- 1 tsp chicken bouillon powder
Cooking Instructions :
- Boil the eggs
Boil the eggs for about 8 minutes, then remove the shells. - Prepare the aromatics
Thinly slice the shallots and garlic. - Cook the eggs
Place the peeled eggs in a pot. Add the tea bags, galangal, bay leaves, lemongrass, palm sugar, salt, ground coriander, tamarind, shallots, garlic, sweet soy sauce, and water. Bring everything to a boil. - Remove the tea bags
After 5 minutes, remove the tea bags from the pot. Continue simmering the eggs for another 10–15 minutes. - Let the eggs absorb the flavor
After cooking, turn off the heat and let the eggs cool in the cooking liquid. Cover and leave them overnight so the rich color and flavors can soak deep into the eggs. - Serve and enjoy!
The next day, your Indonesian Pindang Eggs are ready to serve! Enjoy them with warm steamed rice for a delicious traditional Indonesian meal. 🍳🤎🍚

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!
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