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Looking for an easy and delicious drink recipe to sell or enjoy with your family? 🥤✨ This Premium Jelly Drink Recipe is a must-try! Made with delicious jelly, creamy ingredients, and refreshing flavors, this homemade iced jelly dessert is perfect for hot days and a great addition to your beverage business.

In this video, I’ll show you how to make a refreshing Indonesian-style jelly drink using simple ingredients and easy steps. The result is a delicious, colorful, and refreshing drink that everyone will love!

Whether you’re looking for drink ideas to sell, affordable beverage business ideas, or a refreshing homemade dessert, this premium jelly drink is perfect for you. Make it at home for your family or turn it into a profitable small business!

👍 If you enjoy easy recipes, refreshing drinks, and Indonesian food ideas, don’t forget to LIKE, COMMENT, and SUBSCRIBE to Dapoer Indonesia for more delicious recipes and creative food business inspiration!

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Ingridients :

Coconut Jelly Ingredients:

• 2 sachets coconut-flavored Nutrijell
• 4 tbsp granulated sugar
• 800 ml water
• 1 sachet instant coconut milk

Grass Jelly Ingredients:

• 1 sachet grass jelly-flavored Nutrijell
• 4 tbsp granulated sugar
• 700 ml water

Melon Jelly Ingredients:

• 1 sachet green agar-agar powder
• 1 sachet melon-flavored Nutrijell
• 4 tbsp granulated sugar
• 700 ml water

Tapioca Pearls Ingredients:

• 1 liter water
• 150 g tapioca pearls (sago pearls)

Milk Mixture Ingredients:

• 500 ml water
• 300 ml full-cream UHT milk
• 370 g sweetened condensed milk
• 1 can evaporated milk
• Ice cubes, as needed

Cooking Instructions :

1. Add the coconut-flavored Nutrijell to a nonstick pan. Add the sugar, water, and coconut milk. Cook until boiling, then pour into a tray and let it set.
2. Add the grass jelly-flavored Nutrijell to a nonstick pan. Add the sugar and water. Cook until boiling, then pour into a tray and let it set.
3. Add the agar-agar powder to a nonstick pan. Add the melon-flavored Nutrijell, sugar, and water. Cook until boiling, then pour into a tray and let it set.
4. Prepare a pan and bring the water to a boil. Add the tapioca pearls and cook for 5 minutes. Turn off the heat and let them sit for 20 minutes. Cook again for another 5 minutes, then let them rest for 5 minutes and rinse thoroughly.
5. Grate the coconut jelly into thin strips.
6. Cut the melon jelly into small cubes.
7. Prepare a large bowl. Add all the jelly, tapioca pearls, water, full-cream milk, and evaporated milk, then stir until well combined.
8. Serve chilled with ice cubes and enjoy your refreshing premium jelly drink!

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Learn how to make Pecel Lele Lamongan, one of the most popular Indonesian street food recipes! 🇮🇩🐟 This easy homemade recipe features crispy fried catfish served with fresh vegetables and delicious homemade spicy sambal that makes every bite irresistible.

In this video, I’ll show you how to make authentic Indonesian fried catfish with simple ingredients and easy-to-follow cooking steps. Perfect for lunch, dinner, or anyone who wants to enjoy the taste of traditional Indonesian street food at home.

If you love Indonesian food, easy fish recipes, crispy fried fish, and spicy sambal, this recipe is a must-try!

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Ingridients :

Marinade Ingredients:

• 1 kg catfish
• 5 cloves garlic
• 1 tsp ground turmeric
• 4 cm ginger
• 1/2 tbsp ground pepper
• 1 tbsp coriander seeds
• 150 ml water
• 1 tbsp salt
• 1/2 tbsp seasoning powder

Sambal Ingredients:

• 2 cloves garlic
• 12 shallots
• 2 candlenuts
• 13 red bird’s eye chilies
• 12 g roasted shrimp paste
• 2 red tomatoes
• 3 tbsp cooking oil
• 1 tsp salt
• 3/4 tsp seasoning powder
• 1 tbsp granulated sugar

Cooking Instruction :

1. Prepare a food chopper. Add the garlic, ginger, coriander, and water, then blend until smooth.
2. Place the catfish in a bowl. Add the blended spices, ground turmeric, pepper, salt, seasoning powder, and water. Marinate for about 30 minutes.
3. Fry the shallots, candlenuts, garlic, and bird’s eye chilies until cooked. Remove and transfer them to a mortar.
4. Fry the tomatoes.
5. Grind the sambal ingredients using a mortar and pestle. Add the salt, seasoning powder, sugar, and shrimp paste.
6. Add the fried tomatoes and grind everything together until well combined.
7. Deep-fry the catfish until golden brown and crispy.
8. Serve and enjoy your homemade Pecel Lele Lamongan!

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

If you love chewy, savory snacks, you’re going to want to try this one! Pentol Kriwil is a popular Indonesian-style meatball snack with a fun, slightly curly texture and a deliciously savory flavor. 🤤

It’s easy to make at home and perfect for snack time, family gatherings, or whenever you’re craving something tasty and chewy.

Serve it with chili sauce or your favorite dipping sauce for an extra kick! 🌶️🔥

Give this easy Indonesian meatball recipe a try and discover a fun new snack from Indonesia. 🇮🇩

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Ingridients :

Ingredients

• 250 g beef
• 200 g ice cubes
• 1 tsp salt
• 1 tsp seasoning powder
• 5 cloves garlic
• 250 g tapioca flour
• 50 g all-purpose flour
• ½ tsp ground black pepper
• 1 chicken egg
• 2 stalks green onion

Cooikng Instructions :

1. Mince the garlic.
2. Slice the green onions.
3. Add the beef, ice cubes, salt, seasoning powder, and garlic to a food processor. Blend until smooth.
4. Transfer the mixture to a bowl. Add the tapioca flour, all-purpose flour, ground black pepper, egg, and green onions. Mix until well combined.
5. Shape the mixture using a fork to create the signature curly texture.
6. Cook the pentol in hot water over low heat until partially cooked.
7. Steam the pentol for 20 minutes.
8. Serve and enjoy! 🍢🔥

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

These Mini Crispy Wontons are golden, crunchy, and seriously delicious! They’re super easy to make and perfect when you’re craving a quick homemade snack.

Serve them with your favorite chili sauce, and you’ve got the perfect crispy bite for movie night, afternoon snacking, or sharing with family and friends. 🌶️🤤

Honestly, they’re the kind of snack that disappears from the plate before you know it! 😂

Give this easy crispy wonton recipe a try and let me know—would you eat these with chili sauce or your favorite dipping sauce?

🇮🇩 More delicious homemade recipes from Dapoer Indonesia coming your way!

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Ingridients :

Ingredients

Scallion Oil:

• 1 tbsp cooking oil
• 1 stalk green onion

Filling:

• 200 g peeled shrimp
• 2 cloves garlic
• ¼ tsp salt
• ¼ tsp mushroom seasoning
• ¼ tsp ground black pepper
• ½ tbsp granulated sugar
• ½ tbsp sesame oil
• 1 tsp oyster sauce
• 2 tbsp cornstarch
• 1 egg white
• Scallion oil

Other:

• 25 spring roll wrappers

Cooking Instructions :

1. Slice the green onion and spring roll wrappers.
2. Heat the oil in a pan, then add the green onion. Cook until fragrant to make scallion oil.
3. Add the shrimp, garlic, salt, mushroom seasoning, ground black pepper, sugar, sesame oil, oyster sauce, cornstarch, egg white, and scallion oil to a food processor. Blend until smooth.
4. Fill the spring roll wrappers with the shrimp mixture and wrap them securely.
5. Fry until golden brown and crispy.
6. Serve and enjoy! 🦐🥟✨

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Craving something spicy and delicious? These Spicy Chicken Wings are easy to make at home and perfect for a quick meal, family snack, or game-day treat. 🌶️🤤

The chicken wings are cooked until perfectly tender and coated in a flavorful spicy sauce that’s savory, slightly sweet, and seriously addictive!

If you love crispy chicken wings, spicy food, and easy chicken recipes, this one is definitely worth trying. 🔥

Save this recipe and make it for your next snack night!

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Ingridients :

Ingredients

• 1 kg chicken wings
• 2 limes
• 6 cloves garlic
• 4 tbsp cornstarch
• 1 tbsp sweet soy sauce
• 2 tbsp oyster sauce
• 2 tbsp BBQ sauce
• 2 tbsp chili sauce
• 2 tbsp paprika powder
• 3 tbsp brown sugar
• 2 tbsp chicken seasoning powder
• 1 tbsp ground black pepper

Cooking Instructions :

1. Mince the garlic.
2. Cut the chicken wings into two pieces.
3. Marinate the chicken wings with lime juice, minced garlic, ground black pepper, chicken seasoning powder, brown sugar, oyster sauce, sweet soy sauce, chili sauce, BBQ sauce, paprika powder, and cornstarch. Mix until well combined, then let it marinate for 1 hour.
4. Steam the chicken wings for 15–20 minutes.
5. Fry the chicken wings until golden brown and crispy.
6. Serve and enjoy! 🍗🔥

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Have you ever tried Tahu Walik, a popular Indonesian snack made with crispy tofu and a savory chicken filling? If not, this is your sign to try it! 🤤

The tofu is flipped inside out, filled with a delicious seasoned chicken mixture, then fried until golden, crispy, and crunchy on the outside while staying juicy and flavorful inside.

It’s a simple Indonesian snack recipe that’s perfect for afternoon tea, family gatherings, or even as a tasty street-food-inspired snack at home. 🇮🇩✨

Save this recipe and give Tahu Walik Ayam a try!

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Ingridients :

• 500 g chicken breast
• 9 cloves garlic
• 2 eggs
• 2 tbsp oyster sauce
• 2 tsp salt
• 1 tsp granulated sugar
• 1 tsp ground pepper
• 1 tsp seasoning powder
• 10 tbsp tapioca flour
• 4 tbsp all-purpose flour
• 2 stalks green onion
• A little water
• Fried tofu puffs (tahu pong), as needed

Cooking Instructions :

1. Slice the green onions.
2. Prepare a food processor. Add the chicken, eggs, garlic, oyster sauce, salt, sugar, ground pepper, seasoning powder, tapioca flour, and all-purpose flour. Blend until smooth, then transfer the mixture to a bowl.
3. Add the green onions and mix well. Add a little water and stir again until well combined.
4. Cut the tofu puffs in half, then turn them inside out.
5. Fill the inside-out tofu with the chicken mixture.
6. Fry until golden brown and fully cooked.
7. Serve and enjoy! 🔥🥢

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Love pizza and grilled beef? Then you have to try this Beef Tikka Pizza! Juicy, flavorful beef tikka combined with melted cheese and a delicious smoky BBQ aroma—just like a restaurant-style pizza, but made at home. 🤤

This easy homemade pizza recipe is perfect for family meals, weekend cooking, or whenever you’re craving something different.

✨ Why you’ll love it:
✔️ Smoky and savory beef
✔️ Cheesy and delicious
✔️ Restaurant-style flavor
✔️ Perfect for BBQ and pizza lovers
✔️ Easy to make at home

Give this Beef Tikka Pizza recipe a try and enjoy a delicious fusion of Indian-inspired beef tikka and classic pizza! 🍕🥩🔥

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#BeefTikkaPizza #BeefPizza #PizzaRecipe #BeefTikka #BBQPizza #HomemadePizza #PizzaRecipeAtHome #RestaurantStylePizza #EasyRecipe #DapoerIndonesia

Ingridients :

Ingredients

Pizza Dough:

• 200 g bread flour
• 3 g instant yeast
• 1 tsp granulated sugar
• 2 tbsp cooking oil
• 100 ml water
• Semolina flour, as needed

Toppings:

• Bolognese sauce
• Mozzarella cheese
• Smoked beef
• Oregano

Cooking Instructions :

1. Slice the smoked beef.
2. Grate the mozzarella cheese.
3. Prepare a bowl. Add the flour, instant yeast, sugar, and oil, then mix well. Add the water and stir until well combined. The dough should have a relatively wet and sticky texture.
4. Knead the dough briefly by hand, just until the ingredients are combined. Let the dough rest for 30 minutes.
5. Fold the dough, then let it rest for another 30 minutes. Repeat this process 3 times, with a 30-minute rest between each fold.
6. Divide the dough into 2 portions.
7. Sprinkle semolina flour on your work surface and coat the dough lightly with semolina. Shape the dough into a pizza base.
8. Add the toppings: Bolognese sauce, mozzarella cheese, smoked beef, and oregano.
9. Bake at 200°C (392°F) for 25 minutes.
10. Serve and enjoy! 🍕🔥🧀

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Looking for an easy and flavorful grilled fish recipe? This Indonesian-style grilled tilapia is packed with savory spices, a rich aroma, and a delicious smoky flavor from the grill. 🤤

The candlenut-based spice paste gives the fish a rich and slightly nutty taste that makes every bite so satisfying. It’s simple enough to make at home and perfect with a plate of warm rice and fresh vegetables. 🍚🌶️

If you enjoy Indonesian food, grilled fish, and easy homemade recipes, give this one a try! 🇮🇩❤️

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Ingridients :

Ingredients

• 3 whole tilapia
• 12 candlenuts
• 1 tbsp coriander seeds
• 15 cloves garlic
• 8 shallots
• 2 tsp shrimp paste
• 2 cm ginger
• 80 ml cooking oil
• 200 ml water
• 5 tbsp sweet soy sauce
• 2 tbsp oyster sauce
• 80 ml water
• 2 tbsp margarine
• 1 tsp mushroom seasoning
• ½ tsp ground black pepper
• Lime juice, to taste
• 5 bird’s eye chilies

Cooking Instructions :

1. Rub the fish with fresh lime juice and set aside.
2. Toast the candlenuts and coriander seeds until fragrant.
3. Blend the candlenuts, coriander seeds, garlic, shallots, shrimp paste, ginger, chilies, cooking oil, and a little water until smooth.
4. Sauté the spice paste until it turns golden brown and fragrant.
5. Add the sweet soy sauce, oyster sauce, and water, then stir well. Add the margarine, mushroom seasoning, and black pepper, then mix until well combined.
6. Grill the fish while brushing generously with the spice mixture. Grill until cooked through and slightly charred.
7. Serve and enjoy! 🐟🔥🍚

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

🔥🍚 Nasi Gila Recipe – Addictive Indonesian Fried Rice!

Craving a quick, flavorful, and satisfying meal? Try Nasi Gila, a popular Indonesian-style fried rice packed with savory flavors and delicious toppings! 🤤

This easy Indonesian fried rice recipe is perfect for a quick lunch, dinner, or even a simple meal business idea. With affordable ingredients and an easy cooking process, Nasi Gila is a great choice for anyone who loves Indonesian street food!

✨ Why you’ll love this recipe:
✔️ Easy to make at home
✔️ Budget-friendly ingredients
✔️ Full of savory flavor
✔️ Perfect for lunch or dinner
✔️ Great Indonesian street food recipe

🇮🇩 Experience the delicious taste of Indonesian Nasi Gila right from your kitchen!

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#NasiGila #NasiGilaRecipe #IndonesianFriedRice #FriedRiceRecipe #IndonesianFood #IndonesianRecipe #IndonesianStreetFood #EasyRecipe #StreetFood #RiceRecipe #DapoerIndonesia

Ingridients :

Ingredients

• 10 shallots
• 7 cloves garlic
• 4 red chilies
• 3 bird’s eye chilies
• 4 kaffir lime leaves
• 12 meatballs
• 6 sausages
• 125 g bok choy
• 100 g cabbage
• 3 tsp mushroom seasoning
• 1 tsp salt
• ½ tsp ground black pepper
• 2 tbsp sweet soy sauce
• 3 eggs
• 1 stalk green onion

Cooking Instructions :

1. Slice the meatballs, sausages, bok choy, cabbage, and green onion.
2. Blend the shallots, garlic, red chilies, and bird’s eye chilies until smooth.
3. Heat some oil in a wok. Add the blended spices and kaffir lime leaves, then sauté until fragrant.
4. Add the sausages and meatballs, then stir until well combined.
5. Add the cabbage and bok choy, then stir again.
6. Add the mushroom seasoning, salt, and ground black pepper. Stir until well combined.
7. Add the eggs and cook until they are partially set.
8. Add the sweet soy sauce and stir well. Add the green onion and cook until all the ingredients are thoroughly combined.
9. Serve and enjoy! 🍳🌶️🍚

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!

Looking for a quick and easy chicken recipe that’s packed with flavor? This Creamy Garlic Chicken is the perfect choice!

Tender, juicy chicken coated in a rich and creamy garlic sauce with an irresistible savory flavor. Best of all, it’s easy to make with simple ingredients and ready in just 30 minutes! 🔥

Perfect for:
✨ Easy weeknight dinner
✨ Family meals
✨ Quick lunch
✨ Indonesian-style comfort food

If you love garlic chicken, creamy chicken recipes, and easy Indonesian food, you definitely need to try this one! 🇮🇩❤️

👉 Save this recipe, give it a try, and subscribe to Dapoer Indonesia for more easy, delicious Indonesian recipes!

#CreamyGarlicChicken #GarlicChicken #ChickenRecipe #EasyChickenRecipe #IndonesianFood #IndonesianRecipe #EasyRecipe #30MinuteMeals #ChickenDinner #DapoerIndonesia

Ingridients :

Ingredients

For the Creamy Garlic Sauce:

• 1 onion
• 6 cloves garlic
• 50 ml milk
• 200 ml evaporated milk
• 1 tsp oregano
• 1 tsp sugar
• 1 tsp salt
• 1 tsp butter

For the Chicken:

• 500 g chicken
• 2 tsp paprika powder
• 1 tsp salt
• 1 tsp black pepper

Cooking Instructions :

1. Slice the chicken, onion, and garlic.
2. Marinate the chicken with salt, black pepper, and paprika powder for 30 minutes.
3. Heat a non-stick pan and cook the chicken until golden brown.
4. Add the onion, garlic, milk, evaporated milk, butter, oregano, sugar, and salt. Stir until well combined and the sauce is creamy.
5. Serve with a plate of warm rice. 🍗🍚✨

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!