Crispy Tahu Walik Ayam 🔥 | Indonesian Chicken-Stuffed Tofu Recipe

Have you ever tried Tahu Walik, a popular Indonesian snack made with crispy tofu and a savory chicken filling? If not, this is your sign to try it! 🤤

The tofu is flipped inside out, filled with a delicious seasoned chicken mixture, then fried until golden, crispy, and crunchy on the outside while staying juicy and flavorful inside.

It’s a simple Indonesian snack recipe that’s perfect for afternoon tea, family gatherings, or even as a tasty street-food-inspired snack at home. 🇮🇩✨

Save this recipe and give Tahu Walik Ayam a try!

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Ingridients :

• 500 g chicken breast
• 9 cloves garlic
• 2 eggs
• 2 tbsp oyster sauce
• 2 tsp salt
• 1 tsp granulated sugar
• 1 tsp ground pepper
• 1 tsp seasoning powder
• 10 tbsp tapioca flour
• 4 tbsp all-purpose flour
• 2 stalks green onion
• A little water
• Fried tofu puffs (tahu pong), as needed

Cooking Instructions :

1. Slice the green onions.
2. Prepare a food processor. Add the chicken, eggs, garlic, oyster sauce, salt, sugar, ground pepper, seasoning powder, tapioca flour, and all-purpose flour. Blend until smooth, then transfer the mixture to a bowl.
3. Add the green onions and mix well. Add a little water and stir again until well combined.
4. Cut the tofu puffs in half, then turn them inside out.
5. Fill the inside-out tofu with the chicken mixture.
6. Fry until golden brown and fully cooked.
7. Serve and enjoy! 🔥🥢

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!