Looking for a quick, easy, and delicious Indonesian egg recipe? 🍳 Try this Telur Ceplok with Oyster Sauce — crispy fried eggs served with a savory, slightly sweet, and spicy oyster sauce!
This simple Indonesian home-cooking recipe is perfect for breakfast, lunch, or a quick dinner. Made with simple ingredients and ready in just minutes!
🔥 Easy, tasty, budget-friendly, and perfect with steamed rice!
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Ingridients :
- Eggs
- 1/2 onion
- 1 stalk of green onion
- 3 tbsp sweet soy sauce
- 2 tbsp chili sauce
- 1 tbsp oyster sauce
- 1 tbsp garlic powder
- 1 tsp ground pepper
- 1 tbsp cornstarch
- 5 tbsp water
- 3 red curly chilies
- 3 green curly chilies
Cooking Instructions :
- Prepare the ingredients
Thinly slice the onion, green onions, and chilies. - Make the sauce
In a small bowl, combine the sweet soy sauce, chili sauce, oyster sauce, garlic powder, ground pepper, cornstarch, and water. Stir well until everything is evenly mixed. - Fry the eggs
Heat some cooking oil in a pan. Fry the eggs until the whites are cooked and the edges are slightly crispy. Remove and set aside. - Cook the onion and chilies
Using the same pan, sauté the sliced onion and chilies over medium heat until fragrant and slightly softened. - Add the sauce
Pour the prepared sauce into the pan. Stir gently and let it simmer for a moment. - Add the fried eggs
Place the fried eggs into the sauce. Gently stir or spoon the sauce over the eggs until they are well coated. - Add the green onions
Add the sliced green onions and cook until the sauce becomes slightly thick. - Serve and enjoy!
Turn off the heat and transfer the eggs to a serving plate. Your easy Indonesian fried eggs with oyster sauce are ready to serve. Enjoy with warm steamed rice! 🍳🍚
Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!
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