Love pizza and grilled beef? Then you have to try this Beef Tikka Pizza! Juicy, flavorful beef tikka combined with melted cheese and a delicious smoky BBQ aromaโjust like a restaurant-style pizza, but made at home. ๐คค
This easy homemade pizza recipe is perfect for family meals, weekend cooking, or whenever youโre craving something different.
โจ Why youโll love it:
โ๏ธ Smoky and savory beef
โ๏ธ Cheesy and delicious
โ๏ธ Restaurant-style flavor
โ๏ธ Perfect for BBQ and pizza lovers
โ๏ธ Easy to make at home
Give this Beef Tikka Pizza recipe a try and enjoy a delicious fusion of Indian-inspired beef tikka and classic pizza! ๐๐ฅฉ๐ฅ
๐ Subscribe to Dapoer Indonesia for more delicious homemade recipes, creative food ideas, and easy international-inspired dishes.
#BeefTikkaPizza #BeefPizza #PizzaRecipe #BeefTikka #BBQPizza #HomemadePizza #PizzaRecipeAtHome #RestaurantStylePizza #EasyRecipe #DapoerIndonesia

Ingridients :
Ingredients
Pizza Dough:
- 200 g bread flour
- 3 g instant yeast
- 1 tsp granulated sugar
- 2 tbsp cooking oil
- 100 ml water
- Semolina flour, as needed
Toppings:
- Bolognese sauce
- Mozzarella cheese
- Smoked beef
- Oregano
Cooking Instructions :
- Slice the smoked beef.
- Grate the mozzarella cheese.
- Prepare a bowl. Add the flour, instant yeast, sugar, and oil, then mix well. Add the water and stir until well combined. The dough should have a relatively wet and sticky texture.
- Knead the dough briefly by hand, just until the ingredients are combined. Let the dough rest for 30 minutes.
- Fold the dough, then let it rest for another 30 minutes. Repeat this process 3 times, with a 30-minute rest between each fold.
- Divide the dough into 2 portions.
- Sprinkle semolina flour on your work surface and coat the dough lightly with semolina. Shape the dough into a pizza base.
- Add the toppings: Bolognese sauce, mozzarella cheese, smoked beef, and oregano.
- Bake at 200ยฐC (392ยฐF) for 25 minutes.
- Serve and enjoy! ๐๐ฅ๐ง

Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!
Leave a Reply