Making your own peanut peyek is actually quite easy. Simply prepare the flour, peanuts, spices, and cooking oil. Follow the steps carefully to ensure the peyek cooks evenly and stays crispy for a long time.
Ingridients :
- 500 gr rice fluor
- 30 gr tapioca fluor
- 1 egg
- 700 ml cold water
- 3 gr coriander
- 1/4 tsp MSG
- 1 tsp bouillon powder
- 1 tsp salt
- 4 cloves of garlic
- 1 tsp dried shrimp
- 1/2 piece of aromatic ginger
- 300 gr peanuts
- 10 lime leaves
Cooking Instructions :
- Coarsely chop 300 gr of peanuts using a food processor.
- Thinly slice 10 lime leaves.
- Blend 4 cloves of garlic, 3 g of coriander, ½ piece of aromatic ginger, and 1 teaspoon of dried shrimp with a little water until smooth.
- In a large mixing bowl, combine 500 g of rice flour, 30 g of tapioca flour, and the blended spice mixture.
- Add 1 teaspoon of bouillon powder, 1 teaspoon of salt, ¼ teaspoon of MSG, 700 ml of cold water, and 1 egg.
- Stir until all the ingredients are well combined.
- Add the thinly sliced kaffir lime leaves and stir well.
- Add the coarsely chopped peanuts and mix well.
- Next, heat the oil over medium heat. Pour a thin layer of batter into the hot oil, spreading it along the side of the pan as shown in the video. Fry until golden brown and crispy, then remove and drain well.
- Your crispy peanut peyek is ready to serve!
Thank you for visiting our article. We hope you find this recipe helpful. Give it a try at home, and happy cooking!
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